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Indian cream cheese, deep-fried in chickpea batter

Cauliflower, deep-fried in chickpea batter

Crispy pastries filled with potatoes, peas and spices

Salad plate with pieces of chicken from the tandoori oven, mango-chili-honey dressing

Potatoes in young spinach, Indian spiced

Mixed fresh vegetables in a mild curry-coconut sauce, refined with cashew nuts and raisins

Chickpeas, spiced in curry-tomato sauce, North Indian Punjabi style

Spiced yellow lentils with fresh tomatoes, garlic and Indian spices, Himalayan style

In a delicately spiced tomato-butter-cream sauce, refined with honey and cashew nuts

With spinach in a spiced onion-tomato sauce

Homemade Indian cheese balls in a mild coconut-curry-cream sauce with raisins, cashew nuts and almonds

In a creamy curry-tomato sauce with tandoori spice mix

In a tomato-butter-cream sauce, traditional North Indian style

Refined with cashew nuts, almonds, raisins and coconut-cream sauce

With young spinach in a spiced curry-cream sauce

In a spiced curry-cream sauce

With mango, creamy coconut-cream sauce and almonds

With young spinach in curry cream, ginger, garlic and a spiced sauce

In a spiced curry sauce

With coconut milk in a curry-cream sauce, cashew nuts, almonds and raisins

With mango, creamy cream sauce, cashew nuts and almonds

3 vegetarian dishes, served with raita and salad

2 chicken dishes and 1 vegetarian dish, served with raita and salad